Is Hood Cleaning A Good Business?

Is Hood Cleaning A Good Business?

A hood cleaning business can be rewarding, both personally and financially. Once you’ve become an expert in this kind of business, this can be your regular source of income. There are a lot of hood cleaning businesses out there that have proven their success in this industry.

If you want to venture in a hood cleaning business, you have to invest first in yourself. Learn all the skills and master the craft. Get the proper certifications if necessary. There is a great opportunity to earn higher profit for a start-up hood cleaning service. Commercial kitchen operators are mandated by law (NFPA-96 Standard) to have their kitchen hoods regularly inspected for compliance and so there is the need for their kitchen hoods to be cleaned at regular intervals. Other establishments like schools, hotels, hospitals, malls and airports also need this service. You can have a lot of potential clients when you think about it. These establishments are willing to pay for hood cleaning not only to be law-abiding business but also because of the numerous advantages it can give to them- minimizing fire hazards, improving air circulation inside their kitchens and many more.

Hood cleaning is usually done at night to avoid inconvenience. A regular cleaning takes 3-4 hours to finish. Another good thing about this business is it only needs a minimal start-up cost. You can start a hood cleaning business for a minimum of $2,000. As a beginner in this industry, you also do not need to rent a space to serve as your office. You can use your own home. You can also operate part-time if you wish to do so. The profit margins of a hood cleaning business usually range from 20-45%. Moreover, if you’ve become an expert on this field, you can earn bigger.

The chances of succeeding in a hood cleaning business may not be far from achieving. Just like any business, you must study and learn all the areas of your business to succeed. If you have the passion and the necessary skills to start a hood cleaning business, it might just give you the  financial success you’re aiming for.

Restaurant Fires in the United States

Restaurant Fires in the United States

Restaurants have all the necessary factors for a fire to flame out of control. Some of these are open flames, cooking equipment, electrical connections, a hot kitchen environment and paper products. It would be a great disaster for a business owner if he experiences such unfortunate accident. It could mean a great loss of fortune for the business or worse, closure of the business venture.


These data are taken from the National Fire Protection Association (NFPA). These are informative statistics that might interest you if you are interested to venture in a food business like a restaurant.

  1. According to NFPA, from 2010-2014, approximately 61% of restaurant fires in America are caused primarily by cooking- with cooking equipment as the main cause. This constitutes three of five fires and 38% of direct property damage. When you think about it, it really makes sense that cooking equipment is the main cause of a restaurant fire since it is the constant source of heat and fuel throughout the day.


  1. Approximately 22% of these fires were caused by failure of cleaning, 14% due to electrical failure or malfunction, 12% is caused by mechanical malfunction and 8% is due to unattended equipment. If you leave your kitchen equipment unclean over time, the possibility of grease build up arises. A major build-up of grease in the kitchen can also cause fire hazards.


  1. The major cooking equipment that can contribute to a fire are the following:
  • Deep Fryers- 21%
  • Cooktops or ranges- 14%
  • Cooking grills- 6%
  • Ovens- 5%


  1. Restaurant fires resulted in property damage of about $165 million every year. It is important to know here that not only the restaurant building is affected but also other nearby establishments if the fire is not controlled right away. Also, lives of people can be at risk when a fire accident occurs.


On the evening of July 16, the Michelin restaurant Manresa in Los Gatos was damaged by fire. Fire fighters saw significant damage to the roof and the facilities inside the restaurant. The establishment is still close for business.


The best thing to prevent this kind of accident is to have preventive measures on hand. There are many ways to do this but let’s focus on two major ways.

  1. Preventive Maintenance
  • Install a fire suppression system in the kitchen. This one is important because as mentioned earlier, majority of the cause of restaurant fires is because of cooking equipment. This system can help supress flames by automatically dispensing chemicals. Always see to it that your fire suppression system is also well maintained.
  • Have fire extinguishers in different areas. These portable fire fighting items can come in handy whenever a small fire starts and can still be controlled.
  • Always have a regular maintenance of electrical wirings and equipment. Another cause of kitchen fires is the electrical wirings and equipment. Always check with your contractor for any fayed cords or electrical wiring, cracked or broken switch and other combustible electrical materials.
  • Have your kitchen exhaust systems regularly inspected. NFPA-96 Standard calls for a regular inspection of the kitchen exhaust systems installed in commercial kitchens. This can be done monthly, quarterly, semi-annually or annually depending on the classification of the business. It is done to prevent grease build-up which can also cause fire in the kitchen.


  1. Proper staff training
  • Train your staff to be familiar and to use fire extinguishers. It is better to stop a small fire before it burns up the whole establishment. Conduct trainings and seminars on the proper use of fire extinguishers as these can be of great help when an emergency arises.
  • Always inform your staff to clean the kitchen equipment regularly. This is done to prevent any build-up of grease in your kitchen equipment.
  • Inform your staff of proper disposal of cigarettes. Tell them also not to smoke near storage areas and make sure that cigarettes are out before disposing them in trash bins.
  • Handle chemicals properly. This goes especially to fire igniting chemicals. Always place them in well ventilated areas and keep them away from supplies, food supplies or any source of flames.

These are just some of the few methods that you can use to minimize the occurrence of a kitchen fire in your establishment. It is always better to prevent this than suffer a great loss of investment, property or even a life.

Why Vent Hoods are Important for Restaurants

Why Vent Hoods are Important for Restaurants

A range hood or vent hood is sometimes the largely overlooked appliance in commercial kitchens like restaurants. But although least appreciated, in reality it is one of the most valuable assets in a kitchen. Aside from providing a substantial filtering support for your stove or cook top, a range hood is designed to remove odors, heat and smoke that can occur when cooking in the kitchen. Restaurant owners make sure to invest in a good quality range hood to maximize the benefits it can give to them.

Below are some of the reasons why a range hood is a necessary appliance in food businesses such as restaurants.


To further understand the importance of this particular kitchen appliance, let’s try to define first the meaning of a range hood. A range hood is basically a device containing a fan that hangs above the stove or cook top. It is also commonly known as a vent hood or an exhaust hood. As mentioned earlier, it is designed to remove gases and odors in the kitchen.

Many vent hoods have filtration systems that exhaust the air to the outside environment while some vent hoods circulate the air back to the kitchen.


  1. A range hood contributes to a more clean air in the kitchen.

Notably the most important role of a range hood is to remove any unwanted gas and odors in the kitchen. When cooking or preparing for a meal, other people might end up dealing with the smoke and the odor that comes with it. With the help of a range hood, it drives away any unwanted particles in the air.

On another note, a range hood is good in cutting down the possibility of carbon monoxide poisoning. Carbon monoxide is a gas that has potential health dangers in humans. Some studies conducted revealed that kitchens with no vent hoods have elevated levels of carbon monoxide than those kitchens that have vent hoods installed.

  1. A range hood makes your cooking more comfortable.

A range hood can contribute to a clean and comfortable cooking environment. Cooking produces heat so sometimes it is uncomfortable dealing with all the smokes around the kitchen.

A good quality range hood can make the life of a chef easier and all the other kitchen personnel. It will give them the freedom to explore more and be creative with their cooking style. When you’re comfortable in your working environment, you will be motivated to perform better.

  1. A range hood makes kitchen cleaning easier.

Cooking sometimes leave excessive moisture in the air and it is also a factor for grease build up which is sometimes hard to remove. Having a range hood prevents those things and makes your cleaning a little bit easier.

  1. A range hood provides better kitchen lighting.

An additional good feature of a range hood is the additional lighting it provides. This feature will be most beneficial to the chef because he can see well if he is preparing the dish in the right manner. Same goes when cleaning, a person can see much better and can clean all the areas in the cook top thus preventing the build-up of grease in the kitchen.

  1. A range hood is a good kitchen investment

This can come in handy if you want to re-sell your restaurant. A restaurant with a range hood installed has a higher market value than a restaurant with none. For this reason, a range hood is considered a luxury in every restaurant.

These are just some of the wonderful benefits of having a range hood installed in your restaurant. Having a good quality range hood can make a food business last because of the benefits and comfort it can give to the kitchen employees and to the employer as well.

Kitchen Exhaust Cleaning


Building owners especially restaurant owners, should comply not only with proper sanitation standards but also with proper cleaning of their exhaust systems. Kitchen exhaust cleaning is the process of removing greases that have accumulated inside the exhaust systems of commercial kitchens. A proper cleaning of the entire kitchen exhaust system includes the hoods, filters, fans and all associated horizontal and vertical ductworks. It is important to monitor this because when left unclean, these exhaust systems can accumulate grease over time which is extremely prone to fire hazards. Approximately one of three restaurant fires are caused by grease. However, when an exhaust system is cleaned regularly, chances of a duct fire is extremely low. Exhaust systems must undergo inspection at certain intervals, with constant usage, to know if sufficient grease has accumulated and if cleaning is already necessary.


The actual commercial kitchen exhaust system cleaning guidelines are stated in the National Fire Protection Association Standard 96 otherwise known as the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. This regulation provides the minimum fire safety standards related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. All commercial kitchen operators and kitchen exhaust hood cleaners must observe strict compliance with this regulation.


The answer lies on NFPA-96 Standard section 11.4, “the entire exhaust system shall be inspected for grease build up by a properly trained, qualified and certified person(s) acceptable to the authority having jurisdiction and in accordance with Table 11.4”

Type or Volume of Cooking Frequency Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling or work cooking  


Systems serving moderate-volume cooking operations Semi-annually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal business or senior centers  




There are two primary methods of cleaning kitchen exhaust:
• Scraping- This method is the more economical and is extremely effective when done properly. It’s accomplished by a person simply scraping the accumulation of grease from the walls of the exhaust system. Although scraping is an effective method of removing grease for the exhaust system, it’s not the most thorough method because there are certain areas which are unreachable due to human’s limit.
• Pressure washing or steam cleaning- This method is the alternative to scraping. Though the down point of this method is that it is more costly and time-consuming since it requires considerable preparatory work to control wastewater and more expensive equipment is needed. However, this method will clean ductwork down to “bare metal” which is the recommendation of the NFPA-96 Standard. This method delivers impressive results and provides an absolute thorough cleaning of every corner of the exhaust system.

Kitchen Exhaust Cleaning At Regular Intervals

Most kitchen exhaust cleaning companies offer both methods for cleaning kitchen exhaust systems. They even recommend doing both methods at regular intervals to maintain maximum efficiency and prevent grease build up.

A responsible commercial kitchen operator must know the importance of maintaining the exhaust system clean of grease, prevent build up and reduce the risk of a fire hazard. After all, a well cleaned and a well maintained commercial kitchen brings safety to the employer, employees and its customers.

Hood Cleaning Can Keep You in Business

Hood Cleaning Can Keep You in Business

A food business can be your regular source of income and it can also be a great investment for some. Many businessmen try to venture in the food industry because chances of earning big are high. Why? All people have to eat at least three times a day. The only room for competition is what type of cuisine you serve and how well you prepare your dishes.

However, not only the type of food you serve and the quality of service you give to your customers can be the basis of success of your food business. These can be considered as small steps. You also need to consider small things. For example, would you believe that a well maintained kitchen hood cleaning can actually contribute in the success of your business?

Let me tell you how.


Complying with proper hood cleaning is not only mandated by the law (NFPA-96 Standard), but it can also play a major role in the success of your restaurant business.

  1. A well-cleaned kitchen hood can reduce or minimize fire hazard.

All commercial kitchens have installed hoods to prevent grease, smoke and odors from spreading in the kitchen. While it is true to its job of preventing grease build up, these unsavory elements sometimes stick to the top of the kitchen hoods going to the fans, ducts, hoods and vents. You know that a grease build-up over time can be a cause of fire. However, if your kitchen hood is regularly inspected and cleaned, chances of fire is low.


  1. A well-cleaned kitchen hood helps improve air circulation.

Cleaning your hood helps in improving the air ventilation inside the kitchen. If your kitchen hood is clogged with grease, and other unwanted particles, it might even affect the quality of the food you serve due to high presence of carbon monoxide in the area. A well-cleaned kitchen hood helps in preventing carbon monoxide poisoning. It also creates a more comfortable working environment for your staff.


  1. A well-cleaned kitchen hood contributes in energy efficiency.

In relation to the previous argument, a well-cleaned hood also helps in saving energy. Since it improves the air circulation inside the kitchen, it also increases the efficiency and performance of your equipment. In a businessman’s point of view, more efficient kitchen equipment means more production at lower costs. In the long run, you will be saving on your energy bills and maintenance costs as well.


  1. A well-cleaned kitchen hood is in compliance of governing standards.

NFPA-96 Standard has the detailed guidelines on the proper maintenance of the whole kitchen exhaust system. It is mandated by this standard to have a regular inspection of the cleaning done in your exhaust system. Failure in meeting these guidelines can cost you a lot of time and money, or worse, you can be put out of business.

Kitchens are held to a high standard of cleanliness for the benefit of those who work and dine in the restaurant. Always keep in mind that sometimes in business, the small things may matter more. Having your kitchen hood cleaned regularly will benefit you in the long run and will keep you in business.


Stainless Steel Hoods Look Good

Stainless Steel Hoods Look Good

A range hood is an important appliance in home kitchens especially in commercial kitchens. It is designed to eliminate any unwanted smoke, grease and other air contaminants that result from the cooking process. It prevents any unwanted particles from spreading throughout the kitchen area. It also adds a little comfort to your kitchen. Buying and installing one can be a hard decision because of the many brands out there in the market today. Each brand offers its own distinct looks, features and warranty- the better the features and warranty, the higher the price.


Another good benefit of having a range hood is it gives your kitchen the additional beauty it needs. It also adds an additional lighting to the place making your chef cook more in style. When you plan to buy a range hood, keep in mind that it should accentuate the overall look of the kitchen.

There are different kinds of range hoods today in the global market. Some are porcelain made, copper made, stainless steel made and many others.

For most commercial kitchens, they prefer a stainless steel range hood not only because of its classic beauty but also of its numerous advantages.

  • A stainless steel range hood has a higher hot strength.

The main purpose of a range hood is for cooking so it needs to have a higher heat resistance. The point is you don’t want to waste your hard-earned money in an appliance that cannot withstand the heat. On another note, because it is made of stainless steel, it contains a high chromium content that helps resist scaling at elevated temperatures.


  • A stainless steel range hood is corrosion-resistant.

All appliances made of stainless steel adopt the characteristics of stainless steels. Stainless steels are iron-based alloys that contain a minimum of around 10.5% chromium. The chromium in the alloy forms a self-healing protective clear oxide layer. This oxide layer gives stainless steels their corrosion resistance.


  • A stainless steel range hood is durable.

One thing to consider when buying a new range hood is its durability. A stainless steel hood will not disappoint. Stainless steels are tried and tested by many people when it comes to durability. In the long run, you will be saving a lot on maintenance costs.


  • A stainless steel hood range has a more attractive appearance.

Compared to standard plain carbon mild steel, a stainless steel hood range gives an additional beauty to your kitchen. Its overall appearance complements any look you want to have in your cooking area. Overall, a stainless steel hood range can match any look in the kitchen.

A wonderful cooking area needs a durable range hood. A stainless steel range hood can definitely add to the wonderful ambiance of your kitchen. It can also increase the value of your kitchen if you consider re-selling it someday. Consider these great benefits it can give you because a stainless steel range hood can be more economically viable once service life and life-cycle costs are considered.

Vertical Vent Systems

When was the last time you sunk your teeth into a juicy steak or hamburger and your tastebuds danced a jig? What is all time favorite restaurant to celebrate anniversaries and birthdays at?  Everyone loves a restaurant where the food arrives quickly and the atmosphere is clean and you can relax with your friends and family’s presence without worrying if the food was made sanitarily.

The way to sustain a kitchens healthy atmosphere is through reliable and professional hood cleaning on a scheduled basis. Depending on what type of kitchen and restaurant you are taking pride and joy in running, and what delectable varieties of food you cook daily to satisfy your consumer, will make the difference on how often you get your vertical vents and other vent and hood systems cleaned thoroughly and serviced to make sure things are running smoothly.

Hood Cleaners are the unsung heroes that make your favorite restaurant stop go round. They must be trained in how to properly and efficiently clean your kitchen and how the different types of hoods and vents work. Without the specific training, hood cleaners could miss a crucial error that a vent is making with pumping out the bad air and letting the good air in. Make sure your hood cleaner is certified and knows how to clean and maintain vertically placed vents in your immaculate commercial kitchen based business so your kitchen atmosphere and environment will work as smoothly and be as healthy and sanitary as possible.

Are you wondering about vertically placed vents in a restaurant kitchen? Let me inform you of the wonders and the efficiency they will provide for your awesome business. When you place a vertical vent in your kitchen to vent out the toxic greasy air and to let clean air reside in your kitchen, you are doing yourself and your employees a service. Don’t think that all vents must be horizontal. That is a big fat myth. Installing some vent vertically where horizontal ones wouldn’t fit give your restaurant’s kitchen better airflow and create a cleaner place of work for not only you and your employees but your consumer.

Keeping a commercial kitchen clean and sanitary is such an important role to keep your business running smoothly and without hiccups. If the environment that you create for your chef and assistants is grease free and clean, they will not get sick as much and be able to have a better job experience and you will not have to train as many people so often. Don’t be stingy with your money when it comes to cleaning your kitchen and keep it well ventilated. Place vertical vents where horizontal ones won’t fit, and keep your kitchen on a professional hood cleaner’s schedule for your hoods, ducts, and vents to be cleaned on a regular basis.


Creating a clean place for your employees to work will come full circle into giving your customers a better and great experience at your restaurant. Let’s be responsible business owners and keep a clean and ventilated kitchen because that is what the makes the world go round.